Skip to main content

Fall Maintenance


Good morning everyone. The sun has been kind to us these past few days and the crew has been spending much time aloft prepping and painting the mast heads and tarring the rig as part of our annual fall maintenance schedule. They were a little silly on tar fumes by the end of the day hence the rat board dance moves. Am I the only one who is reminded of Willy Wonka's little friends at the sight of the crew in their tyvek suits? Schoona-loompas?The smell of tar, after all, is what we sailors live for. Extracted from the stumps and roots of pine trees through dry distillation pine tar will cure what ails you especially some skin conditions and any emotional maladies from being too long away from the sea. All we know for sure is that Mary Day’s rigging is kept hail and hearty by coats of tar mixed with boiled linseed oil. Notice that I specified boiled linseed oil and not raw linseed oil. Tar mix with raw linseed oil will not “kick”. Don’t ask me how I know this… just take my word for it.

Have a great day. Be well. Do good.

Comments

Unknown said…
I get no kick from champagne, mere alcohol doesn't thrill me at all so tell me why should it be true, that I get a kick out of boiled linseed oil

With lots of apologies to Cole Porter.
Michele B said…
Good one Ed. Great pics captain. Love the schoona loompas. Nice to see the beautiful Mary Day getting ready for her winter rest. See you next year lovely lady. Abrazos
Unknown said…
I bet those lines are hale and hearty too, although I suppose you can hail them to get their attention.
skyewise said…
All that sun and blue sky...absolutely beautiful. Which might not have been the first thing the intrepid crew was thinking when they suited up and lugged their witches brew aloft. Nonetheless their spirit is shining through.
Jolea said…
I love the blog!!! I just ran across you guys and I am so happy I did. I have worked on Schooner Liberty, Liberty Clipper and the Jolly 2 Rover in Key West and I love seeing you guys having as much fun as we did! Keep up the good (hard) work!!!

Popular posts from this blog

Hail Mary

My heart is heavy with sadness as I write this particular blog. Since the beginning of August our dear friend and cook for the last 12 years, Mary Barney, had been struggling with cancer. I have intentionally respected Mary’s privacy and I apologize to you for not sharing any news about Mary’s health sooner. On Monday afternoon Mary passed away very peacefully at home, surrounded by friends and “family”. Her departure was as graceful as the rest of her life. Many people, including Jen, have been doing heroic work to support Mary these last few weeks. Oddly enough Mary was never very excited about transitions though this was about the fastest transition she ever made. And as I struggle to let go of Mary I realize I am terrible with transitions as well. We used to joke about how we liked things just the way they are, thank you very much, so why change what is working already even if it might be less labor intensive. Hard works is its own reward. I used to joke about getting Mary a Cui

Swimming Anyone?

Good morning everyone. Winter is still here in New England though it seems to be taking a rest these days. We have enjoyed a little bit of a thaw. We still have snow covering our field but it is thinning out in the sunny patches. Mary Day rests comfortably in the harbor, bilges dry, cover intact, waiting for the crew to return. Another busy week has passed so I will get you up to speed on everything that is happening here at the global headquarters. Jen is putting the finishing touches on year end taxes. Blockfest 2008 is finally finished. The blocks have received quite the massaging. And while we have the off-white paint out we are starting in on the lifeline stanchions, the davits, and a few other miscellaneous parts. Alex asked me last night how we were doing with our pace. We are doing great but in the back of my mind I know that there is never enough time to do it all. Having perfectionist tendencies is a curse. I want to do it all and know we will never have enough time. There se