Skip to main content

Hip, hip, hooray!

Image
By
Good morning everyone. Well it was a wild weather weekend here at the global headquarters. Storm force winds were observed offshore and I am guessing they made here. We tried to sleep with the windows open but the wind was just too loud. Nature has a way of “reefing” the trees against the density of the cold winter winds and Saturday did a good job of depositing quite a few piles of leaves in the dooryard. Jen and I were up most of Saturday night on watch, checking the mooring lines and chafe gear. The house didn’t move much more than a inch or so off the foundation. Trees were down across the driveway. Sawyer and I had a few hours of bucking up firewood and chipping limbs. We had a few calls with the fire department sawing tree tops out of the local roadways.

Friday night we hosted our annual crew dinner here at the house with a surf and turf celebration. Sawyer built the campfire complete with tiki torches. Jen prepared a huge feast. I doubled as grill master serving sirloins and marinated chicken, and lobster chef. Once again, they couldn’t finish it all! Even Rob who seems to have a hollow leg reached maximum capacity. As I looked around the room I was humbled by the presence of such an amazing group of people and how they had found their way through what I will guess is the hardest summer of their lives. I am amazed at how well they accepted each other as team mates not just with tolerance but with absolute joy. They sat around the table and sang “I’ll Fly Away”. Jim Dugan Dot Com just couldn’t keep his hands off our computer tweaking a few things that will surely keep our learning curve on the steep. Mary just couldn’t keep out of the galley arriving several hours ahead of the fete to give Jen a hand with the food. I come away understanding just how blessed I am to know each of these individuals. They have taught me to laugh a little more, to be a little more patient. We can’t thank them enough for all that they have given. Three cheers for the crew. Hip, hip, hooray! Hip, hip, hooray. Hip, hip, hooray!

May you all be as blessed as we have been this season to be surrounded by such amazing people. Have a great day. Be well. Do good.
Labels:

Comments

Post a Comment

Popular posts from this blog

Hail Mary

By
My heart is heavy with sadness as I write this particular blog. Since the beginning of August our dear friend and cook for the last 12 years, Mary Barney, had been struggling with cancer. I have intentionally respected Mary’s privacy and I apologize to you for not sharing any news about Mary’s health sooner. On Monday afternoon Mary passed away very peacefully at home, surrounded by friends and “family”. Her departure was as graceful as the rest of her life. Many people, including Jen, have been doing heroic work to support Mary these last few weeks. Oddly enough Mary was never very excited about transitions though this was about the fastest transition she ever made. And as I struggle to let go of Mary I realize I am terrible with transitions as well. We used to joke about how we liked things just the way they are, thank you very much, so why change what is working already even if it might be less labor intensive. Hard works is its own reward. I used to joke about getting Mary a Cui...
28 comments
Read more

Swimming Anyone?

By
Good morning everyone. Winter is still here in New England though it seems to be taking a rest these days. We have enjoyed a little bit of a thaw. We still have snow covering our field but it is thinning out in the sunny patches. Mary Day rests comfortably in the harbor, bilges dry, cover intact, waiting for the crew to return. Another busy week has passed so I will get you up to speed on everything that is happening here at the global headquarters. Jen is putting the finishing touches on year end taxes. Blockfest 2008 is finally finished. The blocks have received quite the massaging. And while we have the off-white paint out we are starting in on the lifeline stanchions, the davits, and a few other miscellaneous parts. Alex asked me last night how we were doing with our pace. We are doing great but in the back of my mind I know that there is never enough time to do it all. Having perfectionist tendencies is a curse. I want to do it all and know we will never have enough time. There se...
6 comments
Read more

Fall Maintenance

By
Good morning everyone. The sun has been kind to us these past few days and the crew has been spending much time aloft prepping and painting the mast heads and tarring the rig as part of our annual fall maintenance schedule. They were a little silly on tar fumes by the end of the day hence the rat board dance moves. Am I the only one who is reminded of Willy Wonka's little friends at the sight of the crew in their tyvek suits? Schoona-loompas? The smell of tar, after all, is what we sailors live for. Extracted from the stumps and roots of pine trees through dry distillation pine tar will cure what ails you especially some skin conditions and any emotional maladies from being too long away from the sea. All we know for sure is that Mary Day’s rigging is kept hail and hearty by coats of tar mixed with boiled linseed oil. Notice that I specified boiled linseed oil and not raw linseed oil. Tar mix with raw linseed oil will not “kick”. Don’t ask me how I know this… just take my wo...
5 comments
Read more