Skip to main content

A taste of Winter & Spring


Good morning everyone! Barry has or is still trying to reach Galveston. A bit of a rough day getting flights out ahead of the storm. Late last night he was still in St. Louis waiting…He thinks if they start walking, they may get there faster.

The crew and I spent a good portion of Friday preparing for the storm, learning the 6 P’s of sailing: Prior Planning Prevents Piss Poor Performance. This planning technique included groceries, wood, putting the plow on the truck, setting up projects to last several days… We knew we wouldn’t be going anywhere for a few days. Two of the crew have never experienced a New England snowstorm. They were awed by the beauty of a graceful snowflake coming down (that was last night at the beginning of the storm). They have yet to show their faces today to see the accumulated 7” of snow and ice that are present and still coming down. We are expected to see this all day long. Today’s lesson: shoveling, plowing, building a snowman, snow angels. We also hope to get a few blocks painted in between all the winter fun. "The mice will play while the Captain is away!"

As a treat for the crew last night, the kids and I shared one of our favorites for a spring snow when the trees are tapped and we’re thinking ahead of spring yet faced with one last bit of winter. We hope this brings back a great deal of childhood memories for many of you.

Maple Snow

Boil some maple syrup in a pan until it reaches around 230’-240’ degrees. We use a candy thermometer for help with this. It will bubble up and make a great mess on your stove so stay with it and stir. It smells terrific! Take a bowl and pack snow into it and leave it outside while your boiling your syrup. When syrup is ready pour it in a thin layer over the top of the snow. It will melt the top layer of the snow and the bottom of the bowl should be still fresh snow. The syrup will cool quickly and make a sticky layer on top. It’s ready! Grab a spoon (or fork) and enjoy the last taste of winter and the first taste of spring! Note: for those of you in the south, try making this with crushed ice. Enjoy!


Have a great day! Be good. Do well. And remember to bend your legs while shoveling snow!

Comments

Unknown said…
When I was in training to be a Vista volunteer, way back in 1971, we were taught the 7 P's of planning, "Proper Prior Planning Prevents Piss Poor Performance." Since I moved to the south I have had many occasions to refer to the 7 P's but I must admit that here in the south I've had to make it a bit more genteel, "Proper Prior Planning Prevents Pitifully Poor Performance." For bonus points anybody know what a Vista volunteer was?

Popular posts from this blog

Hail Mary

My heart is heavy with sadness as I write this particular blog. Since the beginning of August our dear friend and cook for the last 12 years, Mary Barney, had been struggling with cancer. I have intentionally respected Mary’s privacy and I apologize to you for not sharing any news about Mary’s health sooner. On Monday afternoon Mary passed away very peacefully at home, surrounded by friends and “family”. Her departure was as graceful as the rest of her life. Many people, including Jen, have been doing heroic work to support Mary these last few weeks. Oddly enough Mary was never very excited about transitions though this was about the fastest transition she ever made. And as I struggle to let go of Mary I realize I am terrible with transitions as well. We used to joke about how we liked things just the way they are, thank you very much, so why change what is working already even if it might be less labor intensive. Hard works is its own reward. I used to joke about getting Mary a Cui

Swimming Anyone?

Good morning everyone. Winter is still here in New England though it seems to be taking a rest these days. We have enjoyed a little bit of a thaw. We still have snow covering our field but it is thinning out in the sunny patches. Mary Day rests comfortably in the harbor, bilges dry, cover intact, waiting for the crew to return. Another busy week has passed so I will get you up to speed on everything that is happening here at the global headquarters. Jen is putting the finishing touches on year end taxes. Blockfest 2008 is finally finished. The blocks have received quite the massaging. And while we have the off-white paint out we are starting in on the lifeline stanchions, the davits, and a few other miscellaneous parts. Alex asked me last night how we were doing with our pace. We are doing great but in the back of my mind I know that there is never enough time to do it all. Having perfectionist tendencies is a curse. I want to do it all and know we will never have enough time. There se

Fall Maintenance

Good morning everyone. The sun has been kind to us these past few days and the crew has been spending much time aloft prepping and painting the mast heads and tarring the rig as part of our annual fall maintenance schedule. They were a little silly on tar fumes by the end of the day hence the rat board dance moves. Am I the only one who is reminded of Willy Wonka's little friends at the sight of the crew in their tyvek suits? Schoona-loompas? The smell of tar, after all, is what we sailors live for. Extracted from the stumps and roots of pine trees through dry distillation pine tar will cure what ails you especially some skin conditions and any emotional maladies from being too long away from the sea. All we know for sure is that Mary Day’s rigging is kept hail and hearty by coats of tar mixed with boiled linseed oil. Notice that I specified boiled linseed oil and not raw linseed oil. Tar mix with raw linseed oil will not “kick”. Don’t ask me how I know this… just take my wo